Large, whole squid tubes graded U5 for excellent yield and presentation. Smooth texture and clean flavor make them ideal for stuffing, grilling, or premium calamari applications—consistent quality for foodservice and wholesale use.

Squid fillets are precision-scored in a pineapple cut to enhance tenderness and sauce absorption. A popular choice for stir-fries, deep-frying, and visually appealing Asian-style dishes.—consistent quality for foodservice and wholesale use.

Premium squid tentacles, carefully cleaned and frozen to preserve freshness. Firm texture and rich flavor make them ideal for grilling, frying, stir-fries, and seafood dishes. Perfect for fried calamari, tapas, skewers, and Asian-style cooking.

​Uniformly cut squid strips designed for fast, even cooking. Perfect for stir-fries, noodle dishes, salads, and quick-service seafood applications. —consistent quality for foodservice and wholesale use.

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Thick, flat-cut squid portions with a meaty texture that stands up to grilling and pan-searing. Ideal for marinated dishes, breaded frying, or plated seafood entrées.

Wild-caught loligo squid with tender, consistent texture. Ready for slicing, frying, or sautéing. Ideal for high-volume kitchens, stir-fries, or calamari preparation.

Uniform scallop medallions for consistent portioning and plating. Quick-cooking, tender, and versatile — perfect for pan-searing, sautéing, or incorporating into value-added dishes.

Premium scallops on the half shell, ideal for batch baking, grilling, or appetizer service. Retains natural flavor and presentation, making plating fast and consistent for foodservice operations.